Stuffing Balls

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* 2 loaves white bread (day old)

* 4 stalks celery, chopped

* 1 stick butter

* 1 small onion, finely chopped

* turkey broth

* poultry seasoning, sage, salt, pepper


Break bread into cube sized pieces, let dry overnight.

Melt the butter in a large skillet, add celery and onion, saute’ until tender.

Pour butter, celery & onion over bread crumbs.

Add seasonings to taste

Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees.

Source : Allrecipes

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