Strawberry Angel Food Dessert

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Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

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1 [10 inch] angel food cake.

2 [8 ounce] packages cream cheese, softened.

1 cup white sugar.

1 [8 ounce] container frozen whipped topping, thawed.

1 quart fresh strawberries, sliced.

1 [18 ounce] jar strawberry glaze.


Crumble the cake into a 9*13-inch dish or large round truffle bowl. Beat the cream cheese and sugar in a medium bowl until light and fluffy.Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

In a bowl, combine strawberries and glaze until strawberries are evenly coated.Spread over cream cheese layer. Chill until serving.

If using the bowl, add a layer of the crumbled cake…a layer of the cream cheese mixture…Another layer of the crumbled cake and top off with the glazed strawberries.

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