SLOW COOKER CUBE STEAKS & GRAVY

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SLOW COOKER CUBE STEAKS WITH GRAVY! YUMMY RECIPE !

 

ALL YOU NEED :

 

one large onion, thinly sliced
1/3 c. all-purpose flour
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. black pepper
6 ” 4 oz. each”” beef cube steaks “”I usually buy the family pack of cube steak and cut them in half if the slices are really big-I don’t pay attention to the weight of the package, there’s always plenty of gravy””
1 Tbsp. canola oil
3 c. water, divided
1 envelope brown gravy mix “I use the reduced sodium brown gravy mix”
one envelope mushroom gravy mix
one envelope onion gravy mix
Hot mashed potatoes, cooked rice or cooked noodle s

 

HOW TO MAKE IT :

 

 

*STEP 1/ Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray. Place the sliced onions in the slow cooker.

*STEP 2/ Combine flour, garlic powder, onion powder and pepper in a large resealable plastic bag. Add steaks, a few at a time; shake until completely coated.

*STEP 3/ Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side. Place the browned steaks on top of the onions in the slow cooker. Pour 2 c. water overall. Cover; cook on Low for 8 hours or until meat is tender.

*STEP 4/ In a bowl, whisk together the 3 gravy mixes with the remaining one c. water.

Next, Add to slow cooker; cover and cook on Low for 30 minute longer.

*Serve over mashed potatoes, rice or noodles. six serving. Enjoy!

 

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