Skinny Frozen Peanut Butter Pudding Squares :
I have made this recipe many times and it is the very best Frozen Peanut Butter Pudding Squares I’ve ever eaten.
I will definitely make this recipe again and highly recommend this recipe!!
ALL YOU NEED :
1 1/2 cups cold milk
1 “3. 9 ounce” package instant chocolate pudding mix
1 cup peanut butter, melted
16 whole graham crackers, broken into two square halves
My personal method :
(prep: 30 mn | ready in 1h30)
Firstly, pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about (2 minutes). Beat melted peanut butter into the pudding mixture.
Next, chill pudding mixture in refrigerator until slightly thickened, about (3 minutes).
spread about one heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares.
Arrange onto a baking sheet and cover lightly with plastic wrap.
chill in freezer until the pudding is firm, at least (1 hour). Store in a resealable plastic bag in the freezer. Serve And Enjoy!
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