1 box vanilla instant pudding mix (3. 4 ounces)
1 can (20 ounces) crushed pineapple (do not drain! )
1/2 cup chopped walnuts or pecans
1 teaspoon rum extract
2 cups miniature marshmallows
1 cup shredded sweetened coconut
1 tub cool whip (8 ounces), thawed
Place the entire can of crushed pineapple (undrained) and the pudding mix into a large serving bowl.
Stir ingredients until they are fully mixed together.
Add chopped nuts, rum extract, marshmallows and coconut to bowl.
Top with entire tub of cool whip, and fold the ingredients in together until fully combined.
Cover bowl with plastic wrap; refrigerate salad until completely chilled (recommend a couple hours) and you’re ready to serve.
Servings: 8 servings
calories per serving: 294 kcal
author: jb at the grateful girl cooks!