Paula Deen’s Broccoli Casserole

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The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone’s favorite, broccoli. Very EASY to make…


2 (10 ounces) packages frozen chopped broccoli, cooked and drained

1 cup mayonnaise

1 cup sharp cheddar cheese, grated

1 (10 3/4 ounce) can condense cream of mushroom soup

2 eggs, lightly beaten

2 cups crackers, crushed

2 tablespoons butter, melted


Preheat oven to 350°F

Spray a 13 x 9-inch baking dish with cooking spray.

In a large bowl, combine broccoli, mayonnaise, cheese, soup, and eggs.

Mix well.

Place the mixture in pan.

Top with crushed crackers and pour the melted butter evenly over crackers.

Bake for 35 minutes or until set and browned.

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