NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM

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NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM

ALL YOU NEED FOR THIS RECIPE  :

 

 

FOR CRUST:

1 1/4 cups salted pretzels

6 tablespoons unsalted butter, melted

1/4 cup brown sugar

FOR FILLING:

1/2 cup cream cheese, softened

1/3 cup smooth peanut butter

1/4 cup brown sugar

1/2 cup 35-percent whipping cream, whipped

FOR CHOCOLATE WHIPPED CREAM:

3/4 cup roughly chopped dark chocolate

2 cups 35-percent whipping cream

Chocolate shavings, “optional”

 

HOW TO MAKE IT :

 

 

*Step by step!
*For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.

* filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.

*For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).

*Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.
Serve and Enjoy !

Nutrition F. :

*Per Serving: 432 calories/ 27.8 g fat/ 41.4 g carbohydrates/ 7.2 g protein/ 17 mg cholesterol/ 299 mg sodium

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