No bake Chocolate Eclair Cake Recipe

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No bake Chocolate Eclair Cake Recipe

I will definitely make this cake again and highly recommend this recipe!!
Try this recipe!
Need to make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers.

 

ALL YOU NEED :

Filling:
*2 (3.5 oz.) boxes vanilla instant pudding
*3 c. milk
*1 (8 oz.) container Cool Whip
*Graham crackers
*Topping:
*1/3 c. cocoa
*1 c. sugar
*1/4 c. milk
*1 stick (1/2 c.) butter (or margarine)
*1 tsp. vanilla

 

HOW TO MAKE THIS CAKE :

 

 

For the filling:
Step 1. Combine pudding mix and milk; beat. Stir in Cool Whip.
Step 2. Place a layer of graham crackers in the bottom of a 9×13″ dish.and Spread 1/2 of the pudding mixture over the graham crackers. Next, Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
For the topping:
Step 3. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute

Add butter and vanilla; stir until butter is melted.
Step 4. Pour chocolate topping over the top layer of graham crackers.
Last Step,Refrigerate overnight

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Enjoy!

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