Mackinac Island Fudge

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Ingredients:

8 tablespoons unsalted butter

½ cup milk

½ cup granulated white sugar

½ cup brown sugar, firmly packed

Pinch of salt

1 teaspoon vanilla extract

½ cup unsweetened cocoa powder

2 cups confectioners’ sugar

Instructions:

Mix butter, milk, salt, brown and white sugars in a heavy pan on medium heat. Bring to a boil and stir continuously for 6 minutes.

Remove from heat and cool briefly, then add vanilla, cocoa powder, and confectioner’s sugar. Beat with an electric mixer until fudge is smooth and thick.

Pour onto a buttered baking pan. When cool enough to touch, use a spatula to help roll mixture into log form, wrap it in plastic wrap and place in freezer for 20 minutes.

Slice to serve. Enjoy!

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