Easy 3 Ingredient No Bake Pudding Cake!

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3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)

8 oz cool whip thawed

1 Box graham crackers


Lay out graham crackers in a 9 x 13 pan

Cover graham crackers with half of pudding

Layer graham crackers over the pudding layer

Cover graham cracker layer with remaining pudding

Top with cool whip

Refrigerate overnight or for at least 6 hours

Cut & serve like cake

[Please]: Don't forget to share!