CREAMY CHICKEN & RICE CASSEROLE
I have made this chicken many times and it is the very best I’ve ever eaten.
I will definitely make this chicken again and highly recommend this recipe!!
ALL YOU NEED :
• 1 box Chicken-flavor Rice-A-Roni “6 Ounce Box”
• 1 can Cream Of Mushroom Soup “10 Ounce Can”
• 1 container Sour Cream “8 Ounce Size”
• 1 whole Rotisserie Chicken
• 1 container French-fried Onions “6 Ounce Can”
HOW TO MAKE IT :
Firstly,Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.
Next, When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine.and Add the chicken and mix together. Spread mixture into a sprayed baking dish (9-by-13-inch pan), but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.
Lastly, Remove from oven, cover with the french-friend onions and bake for 5 more minutes. Remove from oven and try not to eat the whole thing. Serve and Enjoy !