CARAMEL FROSTING RECIPE

[Please]: Don't forget to share!

CARAMEL FROSTING RECIPE :

 

ALL YOU NEED :

 

1cup brown sugar
1 half cup butter
1 quarter cup milk
confectioners ” sugar ” “as needed”

 

My personal method :

 

 

1/ cook sugar and butter for two minutes.
2/ stir in one quarter cup milk.
3/ bring to a boil , cool.
4/ stir in 10x ‘confectioner’s, sugar, until thick enough to spread.
makes enough for 2 large cake layers, This recipe was really good! And Easy to prepare!
Please Don’t forget to share and Don’t forget to follow us on Pinterest for more recipe ideas!
Thank you 🙂

[Please]: Don't forget to share!