CARAMEL FROSTING RECIPE :
ALL YOU NEED :
1cup brown sugar
1 half cup butter
1 quarter cup milk
confectioners ” sugar ” “as needed”
My personal method :
1/ cook sugar and butter for two minutes.
2/ stir in one quarter cup milk.
3/ bring to a boil , cool.
4/ stir in 10x ‘confectioner’s, sugar, until thick enough to spread.
makes enough for 2 large cake layers, This recipe was really good! And Easy to prepare!
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