Butternuts Cookies, Easy recipe

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Butternuts Cookies, Easy recipe :




3/4 butter, (room temperature + 1 tbsp)
1/2 powdered sugar
1/4 tsp salt
1 3/4 all purpose flour
6 oz package butterscotch chips
1 finely chopped pecans

for the rum glaze :

3 powdered sugar
1 tsp rum extract
1/2 chopped pecans
3 to 4 tbsp milk or water


How To Make This Cookies :



1/ cream butter with powdered sugar and salt till light and fluffy.
blend in flour, mix well.

2/ add butterscotch chips and 1 cup finely chopped pecans.

3/ shape dough, a scant teaspoonful at a time, into balls.

4/ place 1 inch apart on ungreased cookie sheet.

5/ bake in 325′ oven for 15 minutes or until firm but not brown.

6/ let cool on wire racks.

7/ make rum glaze. Mix the ingredients until smooth.

Lastly, you can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans.

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