BREAD AND BUTTER PUDDING ( Try This Recipe )

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BREAD AND BUTTER PUDDING ( Try This Recipe )

Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make.

It’s a great way to use up left over bread, white,the classic, brown, brioche, even stale croissant, the method is the same whichever you use. If you’re feeling particularly decadent, smear the buttered bread with a little marmalade or jam before baking.

Make sure you only add the ingredients on the ingredient list

INGREDIENTS LIST :

 

1 teaspoon ground cinnamon
1/4 cup sugar
4 Tablespoons butter ( or margarine, more or less as needed, at room temperature )
5 slices crust-on white bread
1/2 cup raisins
2 cups milk
2 eggs

 

HOW TO MAKE IT :

 

 

First Step : Preheat oven to 350 degrees (F./180 C)
Add cinnamon to sugar in cup and mix well.
Set aside.
Generously spread one side of each piece of bread with butter or margarine.
And,Cutting diagonally, slice each in half.
Arrange triangle slices in pan, slightly overlapping, with butter-side up and cut edges facing the same direction, making a spiral.
As you add the bread, sprinkle with sugar, cinnamon, and raisins.
Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.
Next, Pour milk mixture over bread and raisins in baking pan.
Set aside for about 15 minutes for bread to absorb liquid.
Bake in oven for about 30 minutes, or until top is golden brown.
Serve the pudding while still warm in individual dessert bowls.
It is eaten plain or with an egg custard poured over it.Enjoy!
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