Best Ever Black Magic Cake Recipe

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Best Ever Black Magic Cake recipe : I have made this cake many times and it is the very best chocolate cake I’ve ever eaten. You can use dark cocoa powder for a richer taste. This cake is crazy good. It doesn’t need icing. I have also done this as individual cakes served it with a chocolate wine sauce injected into it and a dollop of fresh whipped cream. Is your mouth watering yet!

Cook time: 40 Min Prep time: 15 Min

 

All the ingredients I need for my recipe :

 

*1 3/4 c all purpose flour

*2 c sugar

*3/4 c cocoa powder

*2 tsp baking soda

*1 tsp baking powder

*1 tsp salt

*2 eggs

*1 c strong black coffee, cooled

*1 c buttermilk

*1/2 c vegetable oil

*1 tsp real vanilla extract

*CHOCOLATE FROSTING:

*1/2 c margarine, softened

*2 oz melted unsweetened chocolate, cooled

*3 c powdered sugar

*3 Tbsp milk

*2 tsp real vanilla extract

 

HOW TO MAKE THIS CAKE :

 

 

*Step 1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.

*Step 2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.

*Step 3. Pour batter into a greased and floured 9×13 pan or two 9 inch cake pans.

*Step 4. Bake at 350 degrees for 35-40 minutes for a 9×13, or 30-35 minutes for layer pans.

*Last Step, Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

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