Best Ever Black Magic Cake recipe : I have made this cake many times and it is the very best chocolate cake I’ve ever eaten. You can use dark cocoa powder for a richer taste. This cake is crazy good. It doesn’t need icing. I have also done this as individual cakes served it with a chocolate wine sauce injected into it and a dollop of fresh whipped cream. Is your mouth watering yet!
Cook time: 40 Min Prep time: 15 Min
All the ingredients I need for my recipe :
*1 3/4 c all purpose flour
*2 c sugar
*3/4 c cocoa powder
*2 tsp baking soda
*1 tsp baking powder
*1 tsp salt
*1 c strong black coffee, cooled
*1 c buttermilk
*1/2 c vegetable oil
*1 tsp real vanilla extract
*1/2 c margarine, softened
*2 oz melted unsweetened chocolate, cooled
*3 c powdered sugar
*3 Tbsp milk
*2 tsp real vanilla extract
HOW TO MAKE THIS CAKE :
*Step 1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
*Step 2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
*Step 3. Pour batter into a greased and floured 9×13 pan or two 9 inch cake pans.
*Step 4. Bake at 350 degrees for 35-40 minutes for a 9×13, or 30-35 minutes for layer pans.
*Last Step, Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.[Please]: Don't forget to share!