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  • 2 Cups of Warm Water
  • 2/3 Cup Honey
  • 1 3/4 Tablespoons Active Dry Yeast
  • 1 1/2 Teaspoons Salt
  • 6 Cups Bread Flour


  1. In a large mixing bowl, whisk together warm water and honey until honey is dissolved. Add yeast, and cover with a towel.
  2. In about 10-20 minutes, your mixture should look delightfully frothy.
  3. Mix in your salt, and then add the bread flour one cup at a time. (Use the whisk for the first three cups and then switch to a wooden spoon or silicone spatula for the last three cups.)
  4. Add a little extra flour to your hands and knead the dough, about 5 minutes. (Knead the dough right in the large mixing bowl.
  5. It keeps your counter cleaner.) Place kneaded dough in a large, greased bowl and cover with the towel.
  6. After an hour, your dough should have risen significantly.

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